Cooking

Food plays a very important role in our daily lives. What we select to eat and how we prepare it is closely connected to our individual cultural heritage, as well as , our National heritage.

Not only what we eat but how we eat varies from one place to another and what is considered acceptable in one country may  be seen inappropriate  in an other.

Fostering an understanding of food traditions, considered by some groups as an indispensable aspect of culture, may help students become more aware of cultural differences and allow them to enrich their individual views as regards food options.

6th form students are taking part on a global project, directed by Ms. Viviana López Larretchart, in which they share their knowledge on food traditions and traditional dishes with students from countries such as India, England, Australia & USA.

Click here to visit the blog and get to know more about our project!

 

Meet DPS Bangalore South students!